I’m not a big texter, so I surprised my husband Sunday morning when I sent him a text. “Pancakes prepped.” He appeared in the kitchen within minutes. “And they’re going to be peach pancakes,” I said. We’d never had peach pancakes before, but it’s an excellent idea.

The pancake recipe came from The Breakfast Book by Marion Cunningham. It’s a basic batter with lots of melted butter. I cooked them in a big cast iron pan. First, I followed the instructions to make four small pancakes at one time, but it was too hectic. Pouring one decent size pancake gives enough time to place pieces of peach as the bubbles form on the surface.

And flip.

Serve them up with maple syrup and bacon.

Have seconds.